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Celebrity Chefs

GUSTI REGIONALI

Life is a combination of magic and pasta.”- Federico Fellini, Director

Enjoy the creativity of our Italian chefs as they produce  stunning regional dishes.

ROBERTO D'ANNA

Dish from REGIONE - SICILIA

Roberto has been in Australia since 2014. Having graduated from Milan’s prestigious  Istituto Alberghiero C. Porta his arrival in Brisbane has been welcomed by a number of fine Italian restaurants before he came to rest at Tartufo where he is sous Chef.  

 

Tartufo prides itself on creating dishes of visual beauty, texture, acidity, balance and enjoyment  from the regions of Naples, Tuscany, Umbria and Abruzzo but Roberto's true heart lies in the dishes of his beautiful island.   

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ALESSANDRO MOTTA
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Dish from REGIONE - CAMPANIA

Alessandro Motta, from Casa Motta, is famous for his buffalo mozzarella which he makes locally, using only Queensland buffalo milk. 

 

Stretched by hand in the traditional Italian way, each piece is lovingly formed into the most luscious, creamy, soft mozzarella cheese you have ever tasted!  

 

Watch him make this traditional cheese from the region of Campania.    

Hand made buffalo mozzarella with grissini  and prosciutto. 

2.45pm - Gusti Regionali Stand 

 

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rays of sunshine on green lemon trees in distance  on one side  defocused lights  copy spa

Dish from REGIONE - TOSCANA

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