Celebrity Chefs
GUSTI REGIONALI
Life is a combination of magic and pasta.”- Federico Fellini, Director
Enjoy the creativity of our Italian chefs as they produce stunning regional dishes.
ROBERTO D'ANNA
Dish from REGIONE - SICILIA
Roberto has been in Australia since 2014. Having graduated from Milan’s prestigious Istituto Alberghiero C. Porta his arrival in Brisbane has been welcomed by a number of fine Italian restaurants before he came to rest at Tartufo where he is sous Chef.
Tartufo prides itself on creating dishes of visual beauty, texture, acidity, balance and enjoyment from the regions of Naples, Tuscany, Umbria and Abruzzo but Roberto's true heart lies in the dishes of his beautiful island.
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ALESSANDRO MOTTA
Dish from REGIONE - CAMPANIA
Alessandro Motta, from Casa Motta, is famous for his buffalo mozzarella which he makes locally, using only Queensland buffalo milk.
Stretched by hand in the traditional Italian way, each piece is lovingly formed into the most luscious, creamy, soft mozzarella cheese you have ever tasted!
Watch him make this traditional cheese from the region of Campania.
Hand made buffalo mozzarella with grissini and prosciutto.
2.45pm - Gusti Regionali Stand
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Dish from REGIONE - TOSCANA
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